Spicy Pepper Shrimp Stir-Fry

Turn up the heat with a quick, flavorful stir-fry.

Juicy shrimp tossed in Ata Todun Pepper Sauce and a drizzle of Ororo Todun Pepper Oil — smoky, spicy, and ready in minutes.

1. Sauté onions and bell peppers in Ororo Todun Pepper Oil.

2. Add cleaned shrimp and a spoonful of Ata Todun Pepper Sauce.

3. Stir-fry for 5–7 minutes until glossy and cooked through.

4. Sprinkle some parsley on top to serve

Serve with steamed rice or noodles — bold, fiery, and full of love.

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