Turn up the heat with a quick, flavorful stir-fry. Juicy shrimp tossed in Ata Todun Pepper Sauce  and a drizzle of Ororo Todun Pepper Oil  — smoky, spicy, and ready in minutes. Sauté onions and bell peppers in Ororo Todun Pepper Oil. Add cleaned shrimp and a spoonful of Ata Todun Pepper Sauce. Stir-fry for 5–7 minutes until glossy and cooked through. Sprinkle some parsley on top to serve Serve with steamed rice or noodles — bold, fiery, and full of love. 🔥 Try it:   [Shop At