Todun’s Pepper Eggs (Breakfast with a Kick)

Your mornings just got exciting!

Eggs meet heat in this smoky, spicy twist on a classic breakfast.

How to use:

Heat a spoon of Ororo Todun Pepper Oil in a pan.
Fry onions, add whisked eggs, and stir in half a spoon of Ata Todun Pepper Sauce.
Cook till fluffy and fragrant.
Put some cheese on top if you love cheese.

Perfect with toasted bread, plantain, or yam — pure Naija comfort in every bite.

🔥 Try it: [Shop Ata Todun]

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